Le persone MembriClara Benevolo: Aree di interesse - Pubblicazioni recenti
Clara Benevolo: Aree di interesse - Pubblicazioni recenti
- Benevolo, C., Spinelli, R. (2025). La benefit segmentation nei mercati turistici: Per una gestione market-driven dei porti turistici (pp. 1–233). FrancoAngeli. https://series.francoangeli.it/index.php/oa/catalog/book/1397
- Dameri, R. P., Benevolo, C., Demartini, P. (2024). Accounting and reporting for facing multiple values in meso-level hybrid organisations. The British Accounting Review, 56(5), 101278. https://doi.org/10.1016/j.bar.2023.101278
- Spinelli, R., Fissi, S., Benevolo, C., Gori, E. (2024). The environmental sustainability of tourist ports: A web communication analysis. Tourism: An International Interdisciplinary Journal, 72(1), 82–86. https://doi.org/10.37741/t.72.1.7
- Benevolo, C., Dameri, R. P. (2023). Circular city tourism: Defining local policies for sustainable tourism in cities. In E. Vlassi & D. Konstantinides (Eds.), Proceedings of the 6th International Conference on Tourism Research (ICTR 2023) (pp. 43–50). Neapolis University Paphos. ISBN 978-1-914587-67-2
- Spinelli, R., Benevolo, C. (2023). Sustainability in the Mediterranean tourist ports: The role of certifications. Tourism and Hospitality Research, 24(3), 479–489. https://doi.org/10.1177/14673584231151896
- Spinelli, R., Benevolo, C. (2022). Towards a new body of marine tourism research: A scoping literature review of nautical tourism. Journal of Outdoor Recreation and Tourism, 40, 100569. https://doi.org/10.1016/j.jort.2022.100569
- Bruzzi, S., Benevolo, C. (2022). Cruisers’ intention of returning to European destinations: A regression analysis. International Journal of Tourism Research, 24(2), 311–322. https://doi.org/10.1002/jtr.2503
- Benevolo, C., Spinelli, R. (2021). Benefit segmentation of pleasure boaters in Mediterranean marinas: A proposal. International Journal of Tourism Research, 23(1), 134–145. https://doi.org/10.1002/jtr.2403
- Penco, L., Ciacci, A., Benevolo, C., Torre, T. (2021). Open social innovation for surplus food recovery and aid during COVID-19 crisis: The case of Fondazione Banco Alimentare Onlus. British Food Journal, 124(6), 1875–1894. https://doi.org/10.1108/BFJ-02-2021-0116
- Benevolo, C., Grasso, M. (2021). Destinazioni e imprese turistiche (3ª ed.). FrancoAngeli. ISBN 978-88-351-1038-5